Maple syrup sugarhouses welcome the public to visit during the sugaring season to watch the entire process of how maple tree sap is gathered and boiled.
The old New England traditional maple sugaring season extends from mid-February until late March, depending on the weather. Freezing nights and warm, sunny days are necessary to provide good sap yields.
Turner Farms Sugarhouse is a 300-acre farm located off Rte 23 between South Egremont and Hillsdale, NY